Family Maple Syrup Day

Please Register at Least One Week in Advance  for All Programs by contacting Aubrey at 765-855-3188 or a.blue@copeenvironmental.org

Family Maple Syrup 2018

Travel back in time to discover how maple syrup was made by Native Americans and early settlers. Next, make your way to the sap house (constructed of reclaimed materials) for a lesson in maple syrup production in today’s world. All participants will finish the morning with a pancake lunch and get to use CEC’s maple syrup! Also you can check fun maple syrup facts about Indiana here! http://www.indianamaplesyrup.org/MapleFacts.pdf

 

Place: CEC
Fee:  Non-member: $8 per adut/$5 per child; Members: $5 per adult/$3 per child (Payment before program preferred: Cash, check or charge)
Time: 10am-12pm
Registration: Required by the Wednesday before the program. Please call or email Aubrey: a.blue@copeenvironmental.org or 765-855-3188
Date:  February 17th, 2018