Builder’s Ball set for August 29th
Spend a summer evening with us celebrating our natural world and raising money for Cope Environmental Center programs! This sustainable event features local food by Chef Jen Ferrell and a chance to taste home-brewed wines and beers featuring local ingredients, including an exclusive wine by Melton Renzulli Wines using strawberries from our garden and an exclusive beer crafted by New Boswell Brewing Company using chicory root from CEC’s property. Gather your circle of friends (tables of 10) and reserve your spot today!
Date: Saturday, August 29th, 2015
Time: Come at 5:45 for on-time dinner service! Dinner served promptly at 6:30.
Place: Cope Environmental Center
Fee: $95 per person
Registration: Sorry, we are sold out. Thanks for your continued support as CEC seeks to connect more kids with nature and build more sustainable communities for a better tomorrow!
Thanks to our corporate sponsors who are helping more kids connect with nature and become equipped for a brighter future.
Interested in volunteering for the night? This evening is not possible without our wonderful volunteers!